Ingredients
glucose syrup 55.6% , Hydrogenated Palm Oil 22.2% , ACIDITY REGULATORS 11.1% , Milk Protein 5.6% , EMULSIFIERS 2.8% , colour 1.4% , Sucrose 0.7% , Anti<aking Agent 0.3% , e551 Contains Milk Protein 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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