Ingredients
glucose syrup 55.6% , HYDROGENATED PALM OIL 22.2% , Acidity Regulators 11.1% , Milk Protein 5.6% , Emulsifiers 2.8% , Natural Identical Flavours 1.4% , Anti-Caking Agent 0.7% , SALT 0.3% , Contains Milk protcin 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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