Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 6.1 g |
| Saturated fat | 6.1 g |
| Cholesterol | 15.2 mg |
| Carbs | 75.8 g |
| Sugars | 42.4 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 0 mg |
| Calcium | 909 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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