Nutrition · per 100 g

Energy	400 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	82.9 g
Sugars	17.1 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.39 g
Sodium	157 mg
Calcium	74.3 mg
Iron	10.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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