Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	3.1 g
Protein	9.4 g
Salt	4.8 g
Sodium	1940 mg
Potassium	781 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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