Nutrition · per 100 g

Energy	365.7 kcal
Fat	2.9 g
Saturated fat	2.9 g
Cholesterol	2857.1 mg
Carbs	77.1 g
Sugars	2.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	4364.3 g
Sodium	1745714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.