Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Carbs	65 g
Sugars	30 g
Added sugars	5 g
Protein	15 g
Salt	3.9 g
Sodium	1550 mg
Potassium	200 mg
Calcium	50 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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