Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	27.8 mg
Carbs	61.1 g
Sugars	33.3 g
Fiber	5.6 g
Protein	22.2 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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