Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	9.3 g
Cholesterol	18.5 mg
Carbs	59.3 g
Sugars	7.4 g
Added sugars	3.7 g
Protein	7.4 g
Salt	1.6 g
Sodium	630 mg
Potassium	185 mg
Calcium	148 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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