Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	6.7 g
Added sugars	3.3 g
Protein	16.7 g
Salt	0.79 g
Sodium	317 mg
Calcium	33.3 mg
Iron	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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