Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Carbs | 5 g |
| Sugars | 4.6 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Potassium | 141 mg |
| Calcium | 10 mg |
| Magnesium | 3.4 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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