Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 0 g |
| Carbs | 27.8 g |
| Protein | 4.4 g |
| Salt | 9.2 g |
| Sodium | 3670 mg |
| Calcium | 17.8 mg |
| Iron | 0.56 mg |
| Vitamin A | 2.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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