Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 6.7 g |
| Saturated fat | 6.4 g |
| Carbs | 1.7 g |
| Protein | 0.25 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Potassium | 56 mg |
| Calcium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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