Nutrition · per 100 g

Energy	460 kcal
Fat	15 g
Saturated fat	12 g
Carbs	78 g
Sugars	27 g
Fiber	1.5 g
Protein	2 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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