Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	15.6 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	25 g
Fiber	0 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg
Calcium	163 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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