Nutrition · per 100 g

Energy	156 kcal
Fat	5.6 g
Saturated fat	4.4 g
Carbs	26.2 g
Sugars	19.4 g
Fiber	0.63 g
Protein	0 g
Salt	0.21 g
Sodium	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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