Nutrition · per 100 g

Energy	278 kcal
Fat	13.9 g
Saturated fat	3.5 g
Carbs	32.2 g
Sugars	2.6 g
Fiber	0.43 g
Protein	6.1 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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