Nutrition · per 100 g

Energy	141 kcal
Fat	1.4 g
Saturated fat	0.47 g
Carbs	24.4 g
Sugars	3.8 g
Fiber	0.31 g
Protein	7.8 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.