Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	14.8 g
Sugars	2 g
Fiber	0.4 g
Protein	10.4 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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