Nutrition · per 100 g

Energy	232 kcal
Fat	5.2 g
Saturated fat	0.8 g
Carbs	38 g
Sugars	6.8 g
Fiber	0.4 g
Protein	8.4 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.