Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	7.5 g
Carbs	65 g
Sugars	5 g
Fiber	4.5 g
Protein	10 g
Salt	4.6 g
Sodium	1850 mg
Vitamin E	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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