Nutrition · per 100 g

Energy	436 kcal
Fat	16.4 g
Saturated fat	8.2 g
Carbs	61.8 g
Sugars	14.5 g
Fiber	3.6 g
Protein	9.1 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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