Nutrition · per 100 g

Energy	466.7 kcal
Fat	18.1 g
Saturated fat	8.1 g
Carbs	66 g
Sugars	6.1 g
Fiber	2.5 g
Protein	9.3 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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