Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Carbs | 11.2 g |
| Sugars | 9.6 g |
| Fiber | 4 g |
| Protein | 2.4 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 41.6 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.