Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	11.7 g
Cholesterol	50 mg
Carbs	50 g
Sugars	36.7 g
Fiber	3.3 g
Protein	26.7 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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