Nutrition · per 100 g

Energy	385 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	42.3 g
Sugars	42.3 g
Fiber	0 g
Protein	42.3 g
Salt	3.6 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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