Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Cholesterol	125 mg
Carbs	43.8 g
Sugars	43.8 g
Protein	37.5 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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