Nutrition · per 100 g

Energy	444 kcal
Fat	11.1 g
Saturated fat	2.8 g
Carbs	50 g
Sugars	33.3 g
Protein	27.8 g
Salt	3.1 g
Sodium	1220 mg
Potassium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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