Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 6.1 g |
| Saturated fat | 5 g |
| Cholesterol | 7.1 mg |
| Carbs | 74.6 g |
| Sugars | 69.3 g |
| Fiber | 4.6 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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