Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	8.3 g
Carbs	43.3 g
Sugars	10 g
Fiber	3.3 g
Protein	16.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	317 mg
Calcium	66.7 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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