Nutrition · per 100 g

Energy	533 kcal
Fat	31.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	17.8 g
Added sugars	4.4 g
Fiber	4.4 g
Protein	17.8 g
Salt	1.8 g
Sodium	733 mg
Potassium	333 mg
Calcium	44.4 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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