Nutrition · per 100 g

Energy	571 kcal
Fat	40.5 g
Saturated fat	7.1 g
Carbs	28.6 g
Sugars	16.7 g
Fiber	9.5 g
Protein	23.8 g
Salt	1 g
Sodium	405 mg
Calcium	47.6 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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