Ingredients
FINFinmDLnuunnnsiond'0MLioeuSInn Amount Per Serving Iuüumnun 53.6% , Tota! F" IuùudUfio 23.2% , Saturated Fat 2.5 n 11.6% , IntaanosoQCholesterol 5 Ljn 5.8% , TIJsfiu 2.9% , Protein 2 n 1.5% , mSTulansnòwn 0.7% , Total Carbohydrate 21 n 0.4% , tuonnns 0.2% , Dietary Fiber 0 n 0.1% , Ihma 0.0% , Sugar 10 n 0.0% , TUIF18U 0.0% , Sodium 110 un 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.