Nutrition · per 100 g

Energy	513 kcal
Fat	27.5 g
Saturated fat	10.6 g
Cholesterol	15 mg
Carbs	60.5 g
Fiber	1.8 g
Protein	5.8 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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