Nutrition · per 100 g

Energy	388.9 kcal
Fat	19.4 g
Saturated fat	11.1 g
Carbs	22.2 g
Sugars	33.3 g
Protein	5.6 g
Salt	4.9 g
Sodium	1944.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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