Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Carbs | 58.8 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 176 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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