Nutrition · per 100 g

Energy	63 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	7.5 g
Sugars	4.6 g
Protein	3.9 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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