Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.75 g |
| Cholesterol | 7.5 mg |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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