Nutrition · per 100 g
| Energy | 79.1 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.1 g |
| Cholesterol | 8.2 mg |
| Carbs | 12.8 g |
| Sugars | 11.7 g |
| Fiber | 0.27 g |
| Protein | 3.2 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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