Nutrition · per 100 g

Energy	60 kcal
Fat	1.3 g
Saturated fat	0.75 g
Carbs	9.5 g
Sugars	9 g
Fiber	0 g
Protein	3 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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