Nutrition · per 100 g

Energy	80 kcal
Fat	2.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	10 g
Added sugars	5.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.14 g
Sodium	56 mg
Calcium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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