Ingredients
yogurt 53.6% , Prune in Syrup 23.2% , Thickener 11.6% , sugar 5.8% , E428 2.9% , nature identical flavouring 1.5% , natural flavouring 0.7% , Acidity regulator 0.4% , Bifidobacterium lactis 0.2% , Lactobacillus acidophilus 0.1% , Lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , Preservative 0.0% , Sweetener 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.