Nutrition · per 100 g

Energy	54.3 kcal
Fat	0.57 g
Saturated fat	0.29 g
Carbs	4.3 g
Sugars	4 g
Fiber	0.29 g
Protein	7.7 g
Salt	0.19 g
Sodium	74.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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