Nutrition · per 100 g
| Energy | 82.2 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0.11 g |
| Cholesterol | 6.7 mg |
| Carbs | 13.8 g |
| Sugars | 11 g |
| Added sugars | 7.6 g |
| Fiber | 0.67 g |
| Protein | 3 g |
| Salt | 0.12 g |
| Sodium | 46.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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