Ingredients
yogurt 54.5% , mango 22.7% , Thickener 11.4% , artificial flavouring 2.5% , Acidity regulator 2.5% , Bifidobacterium lactis 2.5% , Lactobacillus acidophilus 1.9% , Lactobacillus bulgaricus 1.0% , Streptococcus thermophilus 0.5% , Preservative 0.2% , Colour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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