Ingredients
yogurt 58.3% , Thickener 20.8% , Bifidobacterium lactis 10.4% , Lactobacillus acidophilus 5.2% , Lactobacillus bulgaricus 2.6% , Streptococcus thermophilus 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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