Nutrition · per 100 g
| Energy | 74.1 kcal |
| Fat | 0.35 g |
| Saturated fat | 0.23 g |
| Carbs | 16.2 g |
| Protein | 1.5 g |
| Salt | 0.09 g |
| Sodium | 36.5 mg |
| Calcium | 53.1 mg |
| Vitamin E | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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