Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.31 g |
| Saturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 1.9 mg |
| Carbs | 6.8 g |
| Sugars | 6.4 g |
| Added sugars | 4.7 g |
| Fiber | 0.38 g |
| Protein | 1.4 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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