Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.23 g |
| Cholesterol | 16.2 mg |
| Carbs | 12.7 g |
| Sugars | 11.5 g |
| Added sugars | 7.5 g |
| Fiber | 0.61 g |
| Protein | 3.8 g |
| Calcium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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