Nutrition · per 100 g

Energy	294.1 kcal
Fat	23.5 g
Saturated fat	17.6 g
Carbs	5.9 g
Protein	17.6 g
Salt	3.4 g
Sodium	1352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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